I DID get to experiment, and I even took pictures! (Go me!) Okay, so first up we've got gorp cookies. I used a cookie recipe in one of my cookbooks for the base, but altered a bit. It called for fancy, high-quality chocolate chunks and pecans or walnuts or something (no thank you). So I switched those out for regular M&M's, peanuts and raisins. I did take the meat mallet to the M&M's and peanuts to break them up a bit. Here's the final product:
These turned out soft-baked also, so bonus. It's a great combo of sweet, salty, and the texture is fantastic!
Now on to the brownies. Which are probably one of the best idea's I've ever had. I used the standard brownie recipe that I always use. Except this time I made a graham cracker crust first (used the meat mallet again--great stress-relief) and mixed semi-sweet chocolate chips and mini marshmallows into the batter.
These were super gooey and I loved them. I got A+'s from my taste testers. I will definitely be making both of these recipes again.
Next up on my baking to-do list are butter tarts. Cher was very upset that I had never heard of them. I'm pretty much sold on anything with "butter" in the name.
mmm . . . both those look really good! Please send me some immediately.
ReplyDeleteI must review the BT recipe you're going to make in advance to ensure they are the good ones though.
Did someone say "butter tarts"? I swear those thing are like my Batsignal now.
ReplyDeleteI'd say you definitely had some baking successes!